PESCE (fish)


 


 


 

FILETTO DI SPIGOLA £17,95

Grilled fillet of sea bass with garlic, white wine, olive oil and cherry tomato sauce,

served with sautéed potatoes


 

SALMONE AL CARTOCCIO £14,95

Oven baked fresh salmon topped with cherry tomatoes, garlic,

peppers, onions and black olives, served with sautéed potatoes


 

GAMBERONI ALL’ AGLIO (6) £15,95

Pan fried king prawns with white wine, garlic, butter and lemon sauce,

served with sautéed potatoes


 

GAMBERONI ARRABIATA(6) £15,95

Pan fried king prawns with chilli, garlic and tomato sauce , served with sautéed potatoes


 

CALAMARI FRITTI£13,95

Deep fried squid rings served with homemade fresh tartar sauce

served with sautéed potatoes


 

SARDINE ALLA GRIGLIA£12,95

Grilled fresh sardines drizzled with garlic and olive oil served with sautéed potatoes


 

IMPEPATA DI COZZE£12,95

Fresh mussels cooked with white wine and parsley


 

COZZE AL POMODORO£12,95

Fresh mussels cooked with garlic, onions, tomato sauce and mixed herbs